Located on the ground floor of the Radisson Hotel Casablanca Gauthier La Citadelle, Braise Restaurant offers refined tapas cuisine elevated by expertly mastered wood-fire cooking. Chef Nicolás Somoza Alvarez, trained under renowned chef Dani García, creates modern and inventive dishes that take guests on a true culinary journey, combining succulent meats, grilled fish, and flavorful vegetables.

Designed as a welcoming space open throughout the day, Braise invites guests to relax in a sophisticated setting enhanced by lush green corners and warm lighting—an ideal atmosphere for a business lunch with colleagues or an intimate dinner for two.